Friistyle

HAVE SOME FRIISTYLE

ANY STYLE!

Smoked Wing Frite

Smoked chicken wings tossed and coated with boughetto sauce on a bed of fresh pomme frites.

Italian Beef Frite

Chicago-style Italian beef, Asiago, giardiniera cheese sauce, and au jus, on a bed of fresh pomme frites.

Lamb Frite

Roasted lamb, gremolata, tzatziki, and micro herbs on a bed of fresh pomme frites.

Jerk Salmon Frite

Jerked salmon filet, dill aioli, and mango salsa on a bed of fresh pomme frites.

Jerk Salmon Frite

$18.00

Chicken Alfredo Frite

Lamb Frite

Lobster Frite

Smoked Wing Frite

Italian Beef Frite

Roasted Veggie Frite

Caribbean Jerk Shrimp Frite

$22.00

Chicago Magazine

Dedicated entirely to Belgian fries, Friistyle serves up piles of crisp potatoes covered with decadent options, like chicken wings, roast lamb, jerk salmon filets, and Italian beef. Each is seasoned with special sauces, all made in house, to pack in extra flavors — enough to keep things interesting without going overboard. The jerk salmon frites, for instance, are delicately glazed with a dill aioli and served with mango salsa to introduce a hint of sweetness; the smoked wing frites are coated with Friistyle’s signature dressing, boughetto, a twist on a mild BBQ sauce.

The Best Places To Eat French Fries In Every State

"Friistyle is a buzzy black-owned restaurant in Bronzeville serving up classic Belgian pomme frites — with a major twist. These are FULL MEALS on top of the perfect crispy twice-fried fry, and the typical rules of fry topping definitely need not apply."

Chow Down Decadently Decorated Pommes Frites at This Bronzeville Spot

"One of the beautiful truths about Belgian-style pommes frites is that you can dress them in just about anything — a classic ketchup, truffle mayo, perhaps a white-wine broth paired with a bowl of mussels — and the result will be delicious. But no one in Chicago is making pommes frites quite like Friistyle, an unassuming, fast-casual joint that opened in Bronzeville."

Black Restaurant Week spotlight: Friistyle in Bronzeville

On why Black Restaurant Week is important, owner Corey Gilkey said, "Try these people out, they're very, very good restaurants. I mean, fantastic restaurants."

Watch Video